Quick and Healthy Potato Wedges


Potato Wedges


Homemade potato wedges make a healthy alternative to fried chips. Not only are they better for you but they are quick and easy to make too!


This recipe serves 4.



1kg potatoes

2tbsp olive oil

salt & pepper



Preheat the oven to 200ºC/400ºF/Gas Mark 6.

Line a baking tray with greaseproof paper.

Wash the potatoes and pat lightly dry using a clean tea towel.

Leaving the skin on, slice into wedges.

Place into a pan of boiling water for five minutes, then drain.

Place wedges into a bowl, pour over the olive oil and add the seasoning. Lightly toss the wedges until they are coated.

Spread out onto the baking tray and bake for approximately 20-25 minutes until golden.

Serve while still warm with sour cream or tomato salsa.




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