Homemade potato wedges make a healthy alternative to fried chips. Not only are they better for you but they are quick and easy to make too!

This recipe serves 4.

Ingredients:

1kg potatoes

2tbsp olive oil

salt & pepper

Method:

Preheat the oven to 200ºC/400ºF/Gas Mark 6.

Line a baking tray with greaseproof paper.

Wash the potatoes and pat lightly dry using a clean tea towel.

Leaving the skin on, slice into wedges.

Place into a pan of boiling water for five minutes, then drain.

Place wedges into a bowl, pour over the olive oil and add the seasoning. Lightly toss the wedges until they are coated.

Spread out onto the baking tray and bake for approximately 20-25 minutes until golden.

Serve while still warm with sour cream or tomato salsa.